Directions:
- In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 0.94mg | 0% | |
| Potassium | 51.83mg | 1% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 1.73g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Sodium | 0.91mg | 0% | |
| Potassium | 49.77mg | 1% | |
| Total Carbs | 27.4g | 10% | |
| Sugars | 23g | 96% | |
| Dietary Fiber | 1.66g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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