Blueberry Lemon Trifle Recipe

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Blueberry Lemon Trifle
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Ingredients
6
Count
Nutrition
33
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Set aside 1/4 cup blueberries for garnish.
  2. In a large bowl, combine pie filling and yogurt.
  3. In a three-and-a-half quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture, and blueberries. Repeat layers twice. Top with whipped cream.
  4. Cover and refrigerate for at least two hours. Garnish with reserved blueberries, lemon slices and mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.62 Kcal (137 kJ)
Calories from fat 5.83 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 0.08mg 0%
Sodium 17.85mg 1%
Potassium 34.22mg 1%
Total Carbs 6.51g 2%
Sugars 3.5g 14%
Dietary Fiber 0.76g 3%
Protein 0.6g 1%
Vitamin C 3.2mg 5%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 81.92 Kcal (343 kJ)
Calories from fat 14.65 Kcal
% Daily Value*
Total Fat 1.63g 1%
Cholesterol 0.2mg 0%
Sodium 44.84mg 1%
Potassium 85.95mg 1%
Total Carbs 16.34g 2%
Sugars 8.78g 14%
Dietary Fiber 1.9g 3%
Protein 1.51g 1%
Vitamin C 8.1mg 5%
Iron 0.1mg 0%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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