Blueberry Lemon Trifle Recipe

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Blueberry Lemon Trifle
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Ingredients
6
Count
Nutrition
101
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
  2. In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries, and lemon and mint if desired. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.37 Kcal (424 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 0.09mg 0%
Sodium 115.09mg 5%
Potassium 64.26mg 1%
Total Carbs 22.47g 7%
Sugars 14.24g 57%
Dietary Fiber 0.88g 4%
Protein 1.88g 4%
Vitamin C 3.7mg 6%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 144.66 Kcal (606 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 1%
Cholesterol 0.13mg 0%
Sodium 164.24mg 5%
Potassium 91.7mg 1%
Total Carbs 32.07g 7%
Sugars 20.32g 57%
Dietary Fiber 1.26g 4%
Protein 2.69g 4%
Vitamin C 5.3mg 6%
Iron 0.1mg 0%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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