42 blueberry lemon trifle Recipes

  • Blueberry Lemon Trifle
    fresh blueberries, divided, lemon pie filling and
    5 More
    fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)
    2 hour 10 min, 7 ingredients
  • Blueberry Lemon Trifle
    fresh blueberries, divided, lemon pie filling and
    4 More
    fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)
    15 min, 6 ingredients
  • Blueberry Lemon Trifle
    fresh blueberries, divided, lemon pie filling and
    4 More
    fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional
    15 min, 6 ingredients
  • Blueberry Lemon Trifle
    fresh blueberries, divided, lemon pie filling and
    4 More
    fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, lemon slices and fresh mint, optional
    15 min, 6 ingredients
  • Lemon Trifle
    sweetened condensed milk, lemon yogurt and
    8 More
    sweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted
    20 min, 10 ingredients
  • Lemon Blueberry Trifle
    purchased angel food cake, lemon yogurt and
    4 More
    purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip
    2 hour 15 min, 6 ingredients
  • Three-Berry Lemon Trifle
    fat-free sweetened condensed milk and
    9 More
    fat-free sweetened condensed milk, fat-free reduced-sugar lemon yogurt, lemon juice, grated lemon peel, prepared angel food cakes (8 to 10 oz each), cut into 1-inch cubes, sliced fresh strawberries, fresh blueberries, fresh raspberries, almonds, toasted
    25 min, 10 ingredients
  • Lemon Blueberry Trifle
    fresh blueberries, divided and
    5 More
    fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)
    20 min, 6 ingredients
  • Lemon Blueberry Trifle (Sugar Free)
    frozen prepared poundcake (or sugar free angel food cake) and
    6 More
    frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries
    30 min, 7 ingredients
  • Blueberry Peach Trifle Blueberry Peach Trifle
    sweetend condensed milk, cold water, grated lemon peel and
    5 More
    sweetend condensed milk, cold water, grated lemon peel, instant vanilla pudding mix, heavy whipping cream , whipped, cubed lb cake (3/4-inch cubes ), chopped peeled peaches, fresh or frozen unsweetened blueberries, thawed
    15 min, 8 ingredients
  • Blueberry Peach Trifle Blueberry Peach Trifle
    sweetened condensed milk, cold water, grated lemon peel and
    5 More
    sweetened condensed milk, cold water, grated lemon peel, instant vanilla pudding mix, heavy whipping cream , whipped, cubed lb cake (3/4-inch cubes ), chopped peeled peaches, fresh or frozen unsweetened blueberries, thawed
    15 min, 8 ingredients
  • Angelic Blueberry Lime Trifle Angelic Blueberry Lime Trifle
    lemon pudding mix, sugar, unflavored gelatin, water and
    7 More
    lemon pudding mix, sugar, unflavored gelatin, water, egg yolks, fresh lime juice, llime zest, angel food cake cubes, fresh blueberries , or more if you want, heavy cream, coconut flakes
    11 ingredients
  • Blueberry-Orange Trifle (Tyler Florence) Blueberry-Orange Trifle (Tyler Florence)
    orange juice, powdered gelatin, plain non-fat yogurt and
    9 More
    orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish
    35 min, 12 ingredients
  • Three Berry Lemon Trifle Three Berry Lemon Trifle
    sweetened condensed milk, carton lemon yogurt, lemon juice and
    7 More
    sweetened condensed milk, carton lemon yogurt, lemon juice, grated lemon peel, angel food cake, cut into 1 inch cubes, sliced fresh strawberries, fresh blueberries, fresh raspberries, almonds, toasted
    10 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients
  • Lemon, Blueberry, and Gingerbread Trifles Lemon, Blueberry, and Gingerbread Trifles
    all-purpose flour, baking soda, salt, ground ginger and
    19 More
    all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips
    23 ingredients
  • Lemon Curd and Blueberry Trifle Lemon Curd and Blueberry Trifle
    sugar, unsalted butter, cut into 1/2-inch cubes and
    14 More
    sugar, unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, grated lemon peel, salt, eggs, beaten to blend, water, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, sugar, chilled heavy whipping cream, vanilla extract, fresh blueberries, purchased lb cake, cut into 1-inch cubes
    16 ingredients
  • Lemon Blueberry Trifle Lemon Blueberry Trifle
    prepared poundcake, lemon, milk, sour cream and
    4 More
    prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips
    20 min, 8 ingredients




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