Directions:
- Prepare cake batter according to package directions, adding lemon peel and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.88 Kcal (71 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 20.75mg | 1% | |
| Potassium | 13.78mg | 0% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 29.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 1% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 177.36mg | 1% | |
| Potassium | 117.82mg | 0% | |
| Total Carbs | 26.11g | 1% | |
| Sugars | 11.31g | 5% | |
| Dietary Fiber | 0.92g | 0% | |
| Protein | 2.98g | 1% | |
| Vitamin C | 7.9mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 74.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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