Blueberry Lemon Trifle Recipe

Posted by
Rate It!
Blueberry Lemon Trifle
Add your photo!
Ingredients
7
Count
Nutrition
37
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
  2. In a 3-1/2 quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover a refrigerate for at least 2 hours.
  3. Garnish with reserved blueberries, lemon slices and mint leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.15 Kcal (156 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 0.12mg 0%
Sodium 19.31mg 1%
Potassium 36.27mg 1%
Total Carbs 6.99g 2%
Sugars 3.98g 16%
Dietary Fiber 0.76g 3%
Protein 0.66g 1%
Vitamin C 3.2mg 5%
Calcium 10mg 1%
Amount Per 100 g
Calories 88.8 Kcal (372 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 1%
Cholesterol 0.29mg 0%
Sodium 46.16mg 1%
Potassium 86.68mg 1%
Total Carbs 16.71g 2%
Sugars 9.52g 16%
Dietary Fiber 1.81g 3%
Protein 1.58g 1%
Vitamin C 7.7mg 5%
Iron 0.1mg 0%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top