Directions:
- In a bowl, cream butter and sugar. Add eggs and banana; mix well. Combine flour and baking soda; gradually add to the creamed mixture. Fold in the nuts, chips and cherries.
- Transfer to four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 32-37 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.93 Kcal (1118 kJ) | ||
| Calories from fat | 53.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 70.06mg | 3% | |
| Potassium | 59.83mg | 1% | |
| Total Carbs | 47.43g | 16% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.15 Kcal (1098 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 10% | |
| Sodium | 68.81mg | 3% | |
| Potassium | 58.76mg | 1% | |
| Total Carbs | 46.58g | 16% | |
| Sugars | 7.34g | 30% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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