Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. Combine the marmalade, orange juice, oil and egg; stir into dry ingredients just until moistened. Stir in walnuts. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves (5 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.86 Kcal (1662 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 161.54mg | 7% | |
| Potassium | 182.55mg | 4% | |
| Total Carbs | 70.82g | 24% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.32 Kcal (1073 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 12% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 4% | |
| Sodium | 104.33mg | 7% | |
| Potassium | 117.9mg | 4% | |
| Total Carbs | 45.74g | 24% | |
| Sugars | 3.31g | 21% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.09g | 16% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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