Directions:
- CAKE:
- Preheat oven to 350 degrees.
- Grease and flour a 13x9-inch pan.
- Cream together shortening and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- In small bowl combine bananas and buttermilk; set aside.
- Combine flour, baking powder, baking soda and salt.
- Add dry ingredients alternately with banana mixture to creamed mixture.
- Begin and end with flour mixture; beat until well combined.
- Pour batter evenly into prepared pan.
- Bake for 30 to 35 minutes until done.
- Cool cake completely in pan on wire rack.
- Frost cooled cake with the following icing.
- ICING:
- In small mixing bowl, beat cream cheese and syrup until smooth. Add peanut butter and beat until well blended.
- Spread on cooled cake.
- Garnish with chopped peanuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.78 Kcal (1377 kJ) | ||
| Calories from fat | 166 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 10% | |
| Sodium | 638.66mg | 27% | |
| Potassium | 193.58mg | 4% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.53 Kcal (1409 kJ) | ||
| Calories from fat | 169.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 28% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 653.72mg | 27% | |
| Potassium | 198.14mg | 4% | |
| Total Carbs | 38.17g | 12% | |
| Sugars | 18.33g | 72% | |
| Dietary Fiber | 2.65g | 10% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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