Rhubarb Pudding Cake Recipe

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Ingredients

Count

Nutrition

2739

Calories

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Ingredients:

Serving

1/4 cup water
1 1/2 tsp cornstarch
1/3 cup sugar
1/2 cup sugar
15 oz fresh rhubarb, chopped ('3 cups)
1 cup cake flour
1 3/4 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) butter, melted and cooled slightly
1 tsp pure vanilla extract

Directions:

See website for complete directions, but basically:
Oven 400, butter 8x8 glass pan
Simmer rhubarb, 1/3 c sugar, water, cornstarch for ~3 min. and pour into pan
Mix dry ingredients in smaller bowl
Mix wet ingredients in larger bowl
Gradually add dry ingredients to wet ones while mixing
Pour into pan on top of fruit and spread out
Bake 25-30 min, until toothpick comes out clean (don't stick it all the way down to the fruit of course)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2739.28 Kcal (11469 kJ)
Calories from fat	1712.16 Kcal
		% Daily Value*
Total Fat	190.24g	293%
Cholesterol	676.5mg	226%
Sodium	1341.32mg	56%
Potassium	2569.25mg	55%
Total Carbs	242.3g	81%
Sugars	108.18g	433%
Dietary Fiber	11.46g	46%
Protein	27.66g	55%
Vitamin C	34mg	57%
Vitamin A	2.3mg	76%
Iron	11.3mg	63%
Calcium	1003.6mg	100%

Amount Per 100 g
Calories	240.02 Kcal (1005 kJ)
Calories from fat	150.02 Kcal
		% Daily Value*
Total Fat	16.67g	293%
Cholesterol	59.28mg	226%
Sodium	117.53mg	56%
Potassium	225.12mg	55%
Total Carbs	21.23g	81%
Sugars	9.48g	433%
Dietary Fiber	1g	46%
Protein	2.42g	55%
Vitamin C	3mg	57%
Vitamin A	0.2mg	76%
Iron	1mg	63%
Calcium	87.9mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.