Directions:
- See website for complete directions, but basically:
- Oven 400, butter 8x8 glass pan
- Simmer rhubarb, 1/3 c sugar, water, cornstarch for ~3 min. and pour into pan
- Mix dry ingredients in smaller bowl
- Mix wet ingredients in larger bowl
- Gradually add dry ingredients to wet ones while mixing
- Pour into pan on top of fruit and spread out
- Bake 25-30 min, until toothpick comes out clean (don't stick it all the way down to the fruit of course)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2739.28 Kcal (11469 kJ) | ||
| Calories from fat | 1712.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.24g | 293% | |
|---|---|---|---|
| Cholesterol | 676.5mg | 226% | |
| Sodium | 1341.32mg | 56% | |
| Potassium | 2569.25mg | 55% | |
| Total Carbs | 242.3g | 81% | |
| Sugars | 108.18g | 433% | |
| Dietary Fiber | 11.46g | 46% | |
| Protein | 27.66g | 55% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1003.6mg | 100% | |
| Amount Per 100 g | |||
| Calories | 240.02 Kcal (1005 kJ) | ||
| Calories from fat | 150.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 293% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 226% | |
| Sodium | 117.53mg | 56% | |
| Potassium | 225.12mg | 55% | |
| Total Carbs | 21.23g | 81% | |
| Sugars | 9.48g | 433% | |
| Dietary Fiber | 1g | 46% | |
| Protein | 2.42g | 55% | |
| Vitamin C | 3mg | 57% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 63% | |
| Calcium | 87.9mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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