Directions:
- In a small saucepan, combine the cornstarch and sugar. Stir in water; cook and stir until thickened and clear. Remove from the heat; stir in lemon juice. Cool.
- In a bowl, whip the cream; fold cooled mixture into cream. Cover and refrigerate until ready to use.
- For pudding, combine dry ingredients in another bowl. Cut in butter with a pastry blender until particles are the size of small peas. Add eggs and milk and beat on low until thoroughly combine. Spread into a greased 9-in. square baking pan. Sprinkle berries over batter.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Serve warm or cold with Lemon Cream Sauce. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.58 Kcal (3080 kJ) | ||
| Calories from fat | 176.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 91.38mg | 30% | |
| Sodium | 162.22mg | 7% | |
| Potassium | 206.33mg | 4% | |
| Total Carbs | 127.45g | 42% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.12 Kcal (955 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 30% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 30% | |
| Sodium | 50.31mg | 7% | |
| Potassium | 63.99mg | 4% | |
| Total Carbs | 39.53g | 42% | |
| Sugars | 11.32g | 146% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 3.1g | 20% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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