Directions:
- In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg white until combined. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to shortening mixture just until combined. Fold in apple and pecans (batter will be thick).
- Divide between two 8-oz. ramekins or custard cups coated with cooking spray. Bake at 325° for 28-30 minutes or until a toothpick comes out clean.
- In a small microwave-safe bowl, combine the sugar, cornstarch and water until smooth. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every 30 seconds. Stir in lemon juice and butter until blended. Spoon over warm cakes. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.83 Kcal (3788 kJ) | ||
| Calories from fat | 338.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 338.33mg | 14% | |
| Potassium | 226.27mg | 5% | |
| Total Carbs | 128.29g | 43% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.11 Kcal (1064 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 58% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 3% | |
| Sodium | 95.02mg | 14% | |
| Potassium | 63.54mg | 5% | |
| Total Carbs | 36.03g | 43% | |
| Sugars | 7g | 100% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 3.6g | 26% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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