Blueberry Pudding With Hard Sauce Recipe

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Blueberry Pudding With Hard Sauce
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Ingredients:

  • 1 quart blueberries
  • 2 cups sugar
  • 1 cup whole milk
  • 2 cups flour
  • 1/2 tsp nutmeg
  • 1 pinch salt
  • 3 egg whites , stiffly beaten
  • 1 pint water (2 cups)
  • 1 tbsp cornstarch
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 tbsp butter, cold

Directions:

  1. Preheat oven to 325 degrees F.
  2. Lightly grease the sides and bottom of 2x9x13 inch baking pan with shorting, dust with flour and tap out excess.
  3. Sift together all dry ingredients, set a side.
  4. Cream butter, sugar and egg yolks together.
  5. Add milk and dry ingredients alternatly to the butter, sugar and egg yolks.
  6. Fold in stiffly beaten egg whites.
  7. Roll berries well in flour.
  8. Fold berries in last.
  9. Bake in slow oven, 1-1 1/2 hours.
  10. In my oven it took 1 hour.
  11. Or until a toothpick inserted comes out clean and is golden brown.
  12. Hard Sauce:.
  13. Mix all ingredients well in a medium saucepan.
  14. When thickened add vanilla
  15. Dice cold butter.
  16. Stir into sauce one piece at a time, stirring until each piece is melted before adding the next piece.
  17. Serve warm or at room temperature.
  18. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.69 Kcal (1514 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 48.96mg 16%
Sodium 606.67mg 25%
Potassium 403.25mg 9%
Total Carbs 64.85g 22%
Sugars 35.51g 142%
Dietary Fiber 3.82g 15%
Protein 6.64g 13%
Vitamin C 4.9mg 8%
Iron 2mg 11%
Calcium 222.1mg 22%
Amount Per 100 g
Calories 175.27 Kcal (734 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 14%
Cholesterol 23.73mg 16%
Sodium 293.99mg 25%
Potassium 195.42mg 9%
Total Carbs 31.43g 22%
Sugars 17.21g 142%
Dietary Fiber 1.85g 15%
Protein 3.22g 13%
Vitamin C 2.4mg 8%
Iron 1mg 11%
Calcium 107.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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