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Triple Berry Muffins Recipe

Triple Berry Muffins Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 1/2 cups sugar
4 1/2 tsp cinnamon
3 tsp baking powder
1/2 tsp salt
2 eggs
1 1/4 cups milk
1 cup butter or 1 cup margarine, melted
1 cup fresh blueberries
1/2 cup fresh raspberry
1/2 cup chopped fresh strawberries

Directions:

In a large bowl combine the dry ingresients.
In another bowl beat the eggs,milk and butter, stir into the dry ingredients,just until moist.
Fold in berries.
Fill greased or paper lined muffin pans 3/4 full.
Bake at 375 for 20 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Remove from Pan to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.36 Kcal (2149 kJ)
Calories from fat	221.8 Kcal
		% Daily Value*
Total Fat	24.64g	38%
Cholesterol	102.69mg	34%
Sodium	183.74mg	8%
Potassium	368.41mg	8%
Total Carbs	66.49g	22%
Sugars	26.63g	107%
Dietary Fiber	3.32g	13%
Protein	7.97g	16%
Vitamin C	9.5mg	16%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	167.5mg	17%

Amount Per 100 g
Calories	275.36 Kcal (1153 kJ)
Calories from fat	118.97 Kcal
		% Daily Value*
Total Fat	13.22g	38%
Cholesterol	55.08mg	34%
Sodium	98.56mg	8%
Potassium	197.61mg	8%
Total Carbs	35.66g	22%
Sugars	14.28g	107%
Dietary Fiber	1.78g	13%
Protein	4.27g	16%
Vitamin C	5.1mg	16%
Vitamin A	0.2mg	9%
Iron	0.6mg	6%
Calcium	89.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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