Directions:
- In a bowl combine the flour sugar,baking powder and salt. Beat the eggs, milk and oil;stir into dry ingredients just untill moistened.Fold in blueberries.
- Transfer to a greased 13 in x 9 in x 2in baking dish.sprinkle with coconut.
- Bake at 375 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean.
- In a small saucepan,combine sugar,cornstarch and lemon peel. gradually add water untill blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in butter and lemon juice. Drizzle onto cake. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.05 Kcal (2387 kJ) | ||
| Calories from fat | 234.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 20% | |
| Sodium | 142.79mg | 6% | |
| Potassium | 458.11mg | 10% | |
| Total Carbs | 77.7g | 26% | |
| Sugars | 35.31g | 141% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 230.6 Kcal (965 kJ) | ||
| Calories from fat | 94.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 40% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 20% | |
| Sodium | 57.76mg | 6% | |
| Potassium | 185.32mg | 10% | |
| Total Carbs | 31.43g | 26% | |
| Sugars | 14.28g | 141% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 3.27g | 16% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 73.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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