Directions:
- Toss blueberries with 1 T. lemon juice. Spread on greased 13 X 9 baking dish. Combine next 9 ingredients and the other 1 T. lemon juice, stirring until well blended. Pour over blueberries. Pour melted butter over oat mixture. Bake covered 350 F for 30. Uncover and cook 20 more minutes until golden brown and set.
- Optional: Use chopped apples with pecans instead of blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.97 Kcal (1528 kJ) | ||
| Calories from fat | 94.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 114.15mg | 38% | |
| Sodium | 457.38mg | 19% | |
| Potassium | 593.19mg | 13% | |
| Total Carbs | 65.66g | 22% | |
| Sugars | 56.78g | 227% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 124.09 Kcal (520 kJ) | ||
| Calories from fat | 32.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 16% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 38% | |
| Sodium | 155.51mg | 19% | |
| Potassium | 201.69mg | 13% | |
| Total Carbs | 22.32g | 22% | |
| Sugars | 19.31g | 227% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 1.84g | 11% | |
| Vitamin C | 3.9mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 91.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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