Directions:
- Preheat oven to 350F and prepare a 9x5 inch loaf pan with butter (or cooking spray) and then line bottom of loaf pan with parchment and butter the paper.
- Beat butter and sugar with a mixer until light and fluffy. Beat in egg.
- Stir baking soda into applesauce.
- Mix dry ingredients, theen add to butter mixture in 3 additions, alternating with applesauce.
- Stir in Craisins (and walnuts if using).
- Pour batter into prepared pan and bake for 45-50 minutes (or until toothpick test passes).
- Cool in pan on a wire rack for 10-15 minutes then turn out onto rack.
- Make glaze by mixing lemon juice and confectioner's sugar and spoon glaze over cooled cake (this step is optional if you are not using it as a dessert).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.78 Kcal (2101 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 14% | |
| Sodium | 190.32mg | 8% | |
| Potassium | 154.7mg | 3% | |
| Total Carbs | 92.76g | 31% | |
| Sugars | 68.49g | 274% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.16 Kcal (1366 kJ) | ||
| Calories from fat | 80.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 21% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 14% | |
| Sodium | 123.71mg | 8% | |
| Potassium | 100.56mg | 3% | |
| Total Carbs | 60.29g | 31% | |
| Sugars | 44.52g | 274% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 3.11g | 10% | |
| Vitamin C | 5.7mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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