Directions:
- Preheat oven to 350F and butter a 9x5 loaf pan and line bottom with parchment paper and butter paper. (This makes removing it from the pan so much easier).
- Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg.
- Stir baking soda into applesauce in a separate bowl.
- Mix dry ingredients together.
- Add dry ingredients in to butter mixture alternating with the applesauce. Mix just until blended well - don't overmix or the cake will be dense.
- Gently stir in raisins.
- Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes).
- Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely.
- Make glaze by mixing the lemon juice with the confectioner's sugar until smooth. Spoon glaze over the cooled cake and let set up before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.42 Kcal (2861 kJ) | ||
| Calories from fat | 179.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 18% | |
| Sodium | 1073.56mg | 45% | |
| Potassium | 271.09mg | 6% | |
| Total Carbs | 124.27g | 41% | |
| Sugars | 75.78g | 303% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 329.07 Kcal (1378 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 31% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 18% | |
| Sodium | 516.93mg | 45% | |
| Potassium | 130.53mg | 6% | |
| Total Carbs | 59.84g | 41% | |
| Sugars | 36.49g | 303% | |
| Dietary Fiber | 2.58g | 21% | |
| Protein | 2.9g | 12% | |
| Vitamin C | 5.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 73.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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