Directions:
- Grease a 13-in. x 9-in. baking pan; line with parchment paper. Grease the paper; set aside. In a large bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, cocoa, cream of tartar, baking soda, baking powder and salt; add to creamed mixture alternately with water and milk, beating well after each addition.
- Pour into prepared pan. Bake at 350° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Discard parchment paper. Cool cake completely.
- For frosting, in a large bowl, beat the butter, confectioners' sugar and cocoa until smooth. Beat in enough milk to achieve spreading consistency. Transfer cake to a serving platter. Spread with chocolate frosting; decorate with vanilla frosting. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.57 Kcal (1572 kJ) | ||
| Calories from fat | 117.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 131.4mg | 5% | |
| Potassium | 101.73mg | 2% | |
| Total Carbs | 57.75g | 19% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.78g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.24 Kcal (1198 kJ) | ||
| Calories from fat | 89.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 20% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 14% | |
| Sodium | 100.15mg | 5% | |
| Potassium | 77.54mg | 2% | |
| Total Carbs | 44.01g | 19% | |
| Sugars | 11.44g | 60% | |
| Dietary Fiber | 2.47g | 13% | |
| Protein | 3.64g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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