Ricotta Pancakes Recipe

Posted by
Rate It!
Ricotta Pancakes
Add your photo!
Ingredients
10
Count
Nutrition
52
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Whisk yolks, ricotta and sour cream in large bowl to blend. Whisk flour, baking powder, salt and baking soda in another large bowl to blend. Add flour mixture to yolk mixture and stir until combined. Stir in milk. Using electric mixer, beat whites in another large bowl on medium speed until soft peaks form. Fold beaten whites into batter. Heat griddle or large skillet over medium heat. Brush with butter. Working in batches, spoon 2 tablespoons batter onto griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with maple syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.48 Kcal (220 kJ)
Calories from fat 23.08 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 26.41mg 9%
Sodium 69.25mg 3%
Potassium 84.67mg 2%
Total Carbs 4.48g 1%
Sugars 0.46g 2%
Dietary Fiber 0.13g 1%
Protein 2.85g 6%
Iron 0.2mg 1%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 149.94 Kcal (628 kJ)
Calories from fat 65.93 Kcal
% Daily Value*
Total Fat 7.33g 4%
Cholesterol 75.43mg 9%
Sodium 197.83mg 3%
Potassium 241.88mg 2%
Total Carbs 12.81g 1%
Sugars 1.31g 2%
Dietary Fiber 0.38g 1%
Protein 8.14g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 176.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top