Directions:
- Preheat oven to 375 degrees. Grease and flour a 13x9x2 pan.
- In a large bowl, cream together 1/2 cup softened butter and 1 1/4 cup sugar.
- Add eggs one at a time, mixing well after each addition.
- In a medium bowl, sift together 2 cups flour, baking powder, and salt.
- In a measuring cup, mix milk and water.
- Alternately add flour mixture with milk mixture, ending with milk.
- Beat in softened cream cheese and 1 t. lemon zest.
- In a small bowl, sprinkle 1/4 cup flour over blueberries and toss gently. Fold into batter and pour into pan.
- Sift 1/4 cup sugar and 1/4 cup flour into a small bowl.
- Mix in 1 t. lemon zest.
- Using a pastry cutter, cut in 2 T. butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake for 40-45 minutes.
- Serve warm, heavily dusted with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.96 Kcal (913 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 12% | |
| Sodium | 484.69mg | 20% | |
| Potassium | 134.86mg | 3% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 290.92 Kcal (1218 kJ) | ||
| Calories from fat | 139.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 18% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 12% | |
| Sodium | 646.95mg | 20% | |
| Potassium | 180mg | 3% | |
| Total Carbs | 34.5g | 9% | |
| Sugars | 12.35g | 37% | |
| Dietary Fiber | 2.65g | 8% | |
| Protein | 4.57g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 128.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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