Blueberry Cream Cheese Tarts Recipe

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Blueberry Cream Cheese Tarts
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Ingredients
6
Count
Nutrition
318
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
  2. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
  3. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
  4. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.7 Kcal (1330 kJ)
Calories from fat 116.04 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 138.07mg 46%
Sodium 182.48mg 8%
Potassium 87.41mg 2%
Total Carbs 46.17g 15%
Sugars 36.11g 144%
Dietary Fiber 0.32g 1%
Protein 6.03g 12%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 301.64 Kcal (1263 kJ)
Calories from fat 110.17 Kcal
% Daily Value*
Total Fat 12.24g 20%
Cholesterol 131.09mg 46%
Sodium 173.26mg 8%
Potassium 82.99mg 2%
Total Carbs 43.83g 15%
Sugars 34.29g 144%
Dietary Fiber 0.3g 1%
Protein 5.73g 12%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 41.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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