Directions:
- In a Dutch oven, combine the cider and tapioca; let stand for 5 minutes. Add the blueberries and brown sugar. Bring to a boil. Reduce heat to medium-low; simmer, uncovered; stirring occasionally. Stir in almond extract; continue simmering.
- For dumplings, in a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened (batter will be stiff).
- Drop batter by 1/4 cupfuls onto simmering blueberry mixture. Cover and simmer for 25 minutes or until a toothpick inserted in dumplings comes out clean (do not lift lid while simmering).
- In a small bowl, beat cream and syrup until soft peaks form. Spoon blueberry mixture into serving bowls; top with dumplings. Serve with maple cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.3 Kcal (3635 kJ) | ||
| Calories from fat | 116.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 24% | |
| Sodium | 338.84mg | 14% | |
| Potassium | 618.78mg | 13% | |
| Total Carbs | 172.41g | 57% | |
| Sugars | 58.76g | 235% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 19.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 20% | |
|---|---|---|---|
| Cholesterol | 12mg | 24% | |
| Sodium | 56.3mg | 14% | |
| Potassium | 102.82mg | 13% | |
| Total Carbs | 28.65g | 57% | |
| Sugars | 9.76g | 235% | |
| Dietary Fiber | 0.52g | 12% | |
| Protein | 2g | 24% | |
| Vitamin C | 2.8mg | 28% | |
| Iron | 0.1mg | 4% | |
| Calcium | 29.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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