Blueberry Goat Cheese Tart Recipe

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Blueberry Goat Cheese Tart
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Ingredients
7
Count
Nutrition
213
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
  2. Blend in the egg and again beat until smooth and scrape the sides again as you go along.
  3. Add sour cream to the mixture.
  4. Strain the mixture through a sieve and then add the orange zest.
  5. Arrange the berries on a prebaked shortbread crust shell.
  6. Pour the mixture into the crust and bake at 350°F for 30 minutes.
  7. Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.02 Kcal (892 kJ)
Calories from fat 120.92 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 96.17mg 32%
Sodium 132.1mg 6%
Potassium 82.55mg 2%
Total Carbs 11.96g 4%
Sugars 9.84g 39%
Dietary Fiber 0.4g 2%
Protein 11.7g 23%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 284.8mg 28%
Amount Per 100 g
Calories 247.72 Kcal (1037 kJ)
Calories from fat 140.61 Kcal
% Daily Value*
Total Fat 15.62g 21%
Cholesterol 111.84mg 32%
Sodium 153.61mg 6%
Potassium 96mg 2%
Total Carbs 13.91g 4%
Sugars 11.44g 39%
Dietary Fiber 0.46g 2%
Protein 13.6g 23%
Vitamin C 2.7mg 4%
Iron 1mg 5%
Calcium 331.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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