Blueberries N Cheese Coffeecake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 24 |
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A great way to use up fresh blueberries and cream cheese. Perfect with your morning cup of coffee! Ingredients:
1/2 cup unsalted butter, softened |
1 1/2 cups sugar, divided |
2 eggs, room temperature |
2 1/2 cups flour, divided |
1 tablespoon baking powder |
1 teaspoon salt |
3/4 cup milk |
1/4 cup water |
8 ounces bar cream cheese, softened |
2 teaspoons lemon zest, divided |
2 cups fresh blueberries |
2 tablespoons unsalted butter |
Directions:
1. Preheat oven to 375 degrees. Grease and flour a 13x9x2 pan.
2. In a large bowl, cream together 1/2 cup softened butter and 1 1/4 cup sugar.
3. Add eggs one at a time, mixing well after each addition.
4. In a medium bowl, sift together 2 cups flour, baking powder, and salt.
5. In a measuring cup, mix milk and water.
6. Alternately add flour mixture with milk mixture, ending with milk.
7. Beat in softened cream cheese and 1 t. lemon zest.
8. In a small bowl, sprinkle 1/4 cup flour over blueberries and toss gently. Fold into batter and pour into pan.
9. Sift 1/4 cup sugar and 1/4 cup flour into a small bowl.
10. Mix in 1 t. lemon zest.
11. Using a pastry cutter, cut in 2 T. butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake for 40-45 minutes.
12. Serve warm, heavily dusted with powdered sugar.
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