Directions:
- Preheat oven to 425°. Slice onions into 1/4-1/2-inch slices and put in 9 x 13-inch baking dish. Combine blue cheese, butter, Worcestershire, dill weed, and pepper. Spread over onions. Bake at 425° for 20 minutes or until brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.17 Kcal (637 kJ) | ||
| Calories from fat | 120.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 12% | |
| Sodium | 480.42mg | 20% | |
| Potassium | 101.02mg | 2% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 383.19 Kcal (1604 kJ) | ||
| Calories from fat | 304.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 21% | |
|---|---|---|---|
| Cholesterol | 88.09mg | 12% | |
| Sodium | 1209.79mg | 20% | |
| Potassium | 254.39mg | 2% | |
| Total Carbs | 2.57g | 0% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 17.61g | 14% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 447.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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