Directions:
- In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
- Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
- Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 118.5mg | 5% | |
| Potassium | 105.95mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.59 Kcal (823 kJ) | ||
| Calories from fat | 158.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 16% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 9% | |
| Sodium | 205.01mg | 5% | |
| Potassium | 183.32mg | 2% | |
| Total Carbs | 7.5g | 1% | |
| Sugars | 3.42g | 8% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 2.78g | 3% | |
| Vitamin C | 5.5mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 76.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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