Directions:
- In food processor or blender, process blue cheese, garlic, worcestershire sauce, salt, pepper, egg,2 tblsp Parmesan cheese, lemon juice and vinegar.
- With motor running, slowly drizzle in the oils and blend till mixture is thick. Pour dressing in jar, seal and refrigerate.
- Cook bacon till crisp; cool and crumble.
- When ready to serve, place lettuce in salad bowl and toss with dressing. Sprinkle with Parmesan cheese, bacon bits and croutons.
- Serves 10
- I now use 1/3 cup Egg Beater or the like to replace the egg.
- Slowly add some of the dressing while tossing.
- Don't add it all in one shot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.09 Kcal (1064 kJ) | ||
| Calories from fat | 208.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 13% | |
| Sodium | 424.99mg | 18% | |
| Potassium | 234.02mg | 5% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.1 Kcal (901 kJ) | ||
| Calories from fat | 176.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 36% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 13% | |
| Sodium | 359.77mg | 18% | |
| Potassium | 198.1mg | 5% | |
| Total Carbs | 4.28g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 5.82g | 14% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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