Bistro Burgers Recipe

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Bistro Burgers
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Ingredients:

Directions:

  1. MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
  2. MAKE VIDALIA: In a sauté pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
  3. MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
  4. ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.71 Kcal (2888 kJ)
Calories from fat 329.25 Kcal
% Daily Value*
Total Fat 36.58g 56%
Cholesterol 163.92mg 55%
Sodium 795.84mg 33%
Potassium 463.26mg 10%
Total Carbs 45.82g 15%
Sugars 16.73g 67%
Dietary Fiber 1.11g 4%
Protein 43.94g 88%
Vitamin C 0.2mg 0%
Iron 2.8mg 15%
Calcium 440.9mg 44%
Amount Per 100 g
Calories 253.52 Kcal (1061 kJ)
Calories from fat 121.03 Kcal
% Daily Value*
Total Fat 13.45g 56%
Cholesterol 60.25mg 55%
Sodium 292.53mg 33%
Potassium 170.28mg 10%
Total Carbs 16.84g 15%
Sugars 6.15g 67%
Dietary Fiber 0.41g 4%
Protein 16.15g 88%
Vitamin C 0.1mg 0%
Iron 1mg 15%
Calcium 162.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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