Bleu Cheese Pate Recipe

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Bleu Cheese Pate
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Ingredients:

Directions:

  1. Process the cheese, butter and port until smooth.
  2. Mix in the mayonnaise and black pepper.
  3. Spoon into 4 individual ramekins and press a pecan half on top of each.
  4. Cover and chill until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.41 Kcal (1551 kJ)
Calories from fat 307.8 Kcal
% Daily Value*
Total Fat 34.2g 53%
Cholesterol 73.41mg 24%
Sodium 852.45mg 36%
Potassium 155.88mg 3%
Total Carbs 2.26g 1%
Sugars 1.36g 5%
Protein 12.04g 24%
Vitamin A 0.1mg 4%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 428.22 Kcal (1793 kJ)
Calories from fat 355.84 Kcal
% Daily Value*
Total Fat 39.54g 53%
Cholesterol 84.87mg 24%
Sodium 985.49mg 36%
Potassium 180.21mg 3%
Total Carbs 2.62g 1%
Sugars 1.57g 5%
Protein 13.92g 24%
Vitamin A 0.1mg 4%
Calcium 348.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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