Directions:
- In a large salad bowl, combine the greens, pears, raspberries if desired, blue cheese and nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.46 Kcal (4030 kJ) | ||
| Calories from fat | 860.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.62g | 147% | |
|---|---|---|---|
| Cholesterol | 83.46mg | 28% | |
| Sodium | 1802.62mg | 75% | |
| Potassium | 187.52mg | 4% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 390.39 Kcal (1634 kJ) | ||
| Calories from fat | 349.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 147% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 28% | |
| Sodium | 731.18mg | 75% | |
| Potassium | 76.06mg | 4% | |
| Total Carbs | 7.34g | 6% | |
| Sugars | 6.48g | 64% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 2.53g | 12% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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