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Grilled Summer Veggies With Simple Vinaigrette Recipe

Grilled Summer Veggies With Simple Vinaigrette Recipe

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Grilled Summer Veggies With Simple Vinaigrette

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

Directions:

Grill the whole zucchini, bell pepper and corn for about 10 minutes or until the pepper is charred. Cut the zucchini into 1 chunks. Remove the skin from the pepper and cut into chunks, and cut the corn kernels from the ears. Chop the roma tomatoes and add to the other vegetables and sprinkle salt over everything.
In another bowl, combine the olive oil, vinegar and dijon mustard, and whisk together. Season to taste with salt and pepper. Add to the vegetables and toss to coat. Adjust seasoning as needed. Serve at room temperature,

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.81 Kcal (828 kJ)
Calories from fat	103.5 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Sodium	48.09mg	2%
Potassium	517.48mg	11%
Total Carbs	22.58g	8%
Sugars	6.63g	27%
Dietary Fiber	4.1g	16%
Protein	3.81g	8%
Vitamin C	49.9mg	83%
Vitamin A	0.7mg	25%
Iron	13.6mg	75%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	81.34 Kcal (341 kJ)
Calories from fat	42.56 Kcal
		% Daily Value*
Total Fat	4.73g	18%
Sodium	19.77mg	2%
Potassium	212.78mg	11%
Total Carbs	9.29g	8%
Sugars	2.72g	27%
Dietary Fiber	1.69g	16%
Protein	1.57g	8%
Vitamin C	20.5mg	83%
Vitamin A	0.3mg	25%
Iron	5.6mg	75%
Calcium	6.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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