Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
- In a large bowl, combine the arugula, eggs, leek, tomato and radishes. In a small bowl, whisk the vinegar, mustard, sugar, pepper and reserved drippings. Drizzle over salad; toss to coat. Sprinkle with bacon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.01 Kcal (410 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 19% | |
| Sodium | 149.15mg | 6% | |
| Potassium | 180.07mg | 4% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.84 Kcal (489 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 11% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 19% | |
| Sodium | 177.79mg | 6% | |
| Potassium | 214.66mg | 4% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 2.47g | 8% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 5.35g | 9% | |
| Vitamin C | 7.8mg | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 55mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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