Directions:
- Toss the shredded cabbage with 1 teaspon slat in a colander or strainer and let stand until wilted, at least 1 hour. Rinse the cabbage and pat dry.
- Combine cabbage and carrot in a large bowl.
- Stir remaining ingredients well in a small bowl. Pour over wilted cabbage and refrigerate, covered, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.34 Kcal (366 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 2% | |
| Sodium | 79.42mg | 3% | |
| Potassium | 267.5mg | 6% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.58 Kcal (270 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 7% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 2% | |
| Sodium | 58.72mg | 3% | |
| Potassium | 197.78mg | 6% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 4.12g | 22% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 23.5mg | 53% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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