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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful! Ingredients:
8 cups mixed salad greens |
1 cup unpeeled fresh pear slices |
1 cup fresh raspberries, optional |
1/2 cup crumbled blue cheese |
1/4 cup chopped walnuts, toasted |
1/3 cup olive oil |
1/4 cup cider vinegar |
1-1/2 teaspoons dijon mustard |
1 teaspoon sugar |
pepper to taste |
Directions:
1. In a large salad bowl, combine the greens, pears, raspberries if desired, blue cheese and nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 10-12 servings.
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