Louisiana Deviled Crab Cakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
3 tbsp celery, finely chopped
3 tbsp unsalted butter
1 large egg
1 tbsp sour cream
1/2 tsp dry mustard
1/2 tsp worcestershire sauce
1/8 tsp cayenne
1/8 tsp salt
2 tbsp scallions, thinly sliced
16 saltines, finely ground
1/2 lb lump crabmeat, jumbo , picked over
1 tbsp vegetable oil

Directions:

Cook onion, bell pepper, and celery in 1 tablespoons butter in a 10 skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes.
Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1/4 cup saltine crumbs.
Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter).
Dredge cakes in remaining saltine crumbs.
Heat oil and remaining 2 tablespoons butter in cleaned skillet over moderate heat until foam subsides, then cook crab cakes, turning once, until golden brown, 8 minutes total.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.94 Kcal (1716 kJ)
Calories from fat	276.16 Kcal
		% Daily Value*
Total Fat	30.68g	47%
Cholesterol	140.9mg	47%
Sodium	233mg	10%
Potassium	168.81mg	4%
Total Carbs	5.94g	2%
Sugars	2.2g	9%
Dietary Fiber	1.17g	5%
Protein	26.87g	54%
Vitamin C	26.9mg	45%
Vitamin A	0.8mg	27%
Iron	10.7mg	60%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	169.06 Kcal (708 kJ)
Calories from fat	113.89 Kcal
		% Daily Value*
Total Fat	12.65g	47%
Cholesterol	58.11mg	47%
Sodium	96.09mg	10%
Potassium	69.62mg	4%
Total Carbs	2.45g	2%
Sugars	0.91g	9%
Dietary Fiber	0.48g	5%
Protein	11.08g	54%
Vitamin C	11.1mg	45%
Vitamin A	0.3mg	27%
Iron	4.4mg	60%
Calcium	18.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Louisiana Deviled Crab Cakes

Chopped onion, Chopped green bell pepper, Chopped celery and 12 more..
Louisiana Deviled Crab Cakes

Chopped onion, Chopped green bell pepper, Chopped celery and 12 more..
Louisiana Deviled Crab Cakes

Chopped onion, Chopped green bell pepper, Chopped celery and 12 more..
Welsh Rarebit

Sharp cheddar cheese, grated (about 5 cups, we use tillam... and 10 more..
Honeyed Beef Stew

Vegetable oil and 12 more..
Shrimp and Okra Gumbo

Bay leaves, Salt, Dry mustard, White pepper and 16 more..
Meatloaf for Meatloaf Haters

Ground chuck, Ground pork, Onion, Green onions and 11 more..
Slow Cooker Vegetable Beef Soup

Ground beef, Garlic, minced, Onion, diced and 10 more..
Chicken Corn Chowder

Chicken leg quarters, Water, Chicken bouillon and 14 more..
Cajun Turnovers

Onion, chopped, Green bell pepper, chopped and 12 more..
Maryland Crab Cakes

Egg, Mayonnaise (i like hellman s real) and 9 more..
Crawfish Stew

Green bell pepper (chopped ), Fat or 3 tbsp shortening and 13 more..
Katy's Scalloped Corn

Onion, chopped, Green bell pepper, chopped and 8 more..
Cajun Omelet

Butter, divided, Sliced andouille sausages and 11 more..
Crawfish Fettuccine I

Butter, Onion, chopped, Green bell pepper, chopped and 10 more..