Directions:
- Cut the slice of bacon into small pieces and sauté in skillet until soft.
- Add the onions and garlic and sauté until onions are translucent.
- Add the hamburger and sauté all together until well-browned.
- Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine.
- Simmer for 5 minutes.
- Season with salt and pepper to taste, and serve over the baked potatoes.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.99 Kcal (1717 kJ) | ||
| Calories from fat | 115.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 208.36mg | 9% | |
| Potassium | 829.17mg | 18% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 241.3mg | 1340% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 30.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 20% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 22% | |
| Sodium | 55.6mg | 9% | |
| Potassium | 221.25mg | 18% | |
| Total Carbs | 12.45g | 16% | |
| Sugars | 4.68g | 70% | |
| Dietary Fiber | 1.11g | 17% | |
| Protein | 6.44g | 48% | |
| Vitamin C | 5mg | 31% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 64.4mg | 1340% | |
| Calcium | 31.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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