Directions:
- Boil or steam potatoes until tender; drain; cool slightly.
- Peel and cut into 1 inch pieces.
- Transfer to large bowl.
- Add wine, season and toss to coat.
- Cool.
- Combine all remaining ingredients, adjust seasoning; mix with potatoes.
- (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.71 Kcal (1732 kJ) | ||
| Calories from fat | 241.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 11% | |
| Sodium | 574.16mg | 24% | |
| Potassium | 669.98mg | 14% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 163.12 Kcal (683 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 41% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 11% | |
| Sodium | 226.38mg | 24% | |
| Potassium | 264.17mg | 14% | |
| Total Carbs | 13.35g | 11% | |
| Sugars | 2.91g | 30% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 3.39g | 17% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.6mg | 9% | |
| Calcium | 76.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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