Blue Cheese Apple Salad Recipe

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Blue Cheese Apple Salad
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Ingredients:

Directions:

  1. In a large bowl, toss apples with lemon juice. Add cantaloupe and celery; mix well. In a small bowl, combine sour cream, blue cheese and mayonnaise. Pour over the apple mixture and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl. Cook time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.85 Kcal (364 kJ)
Calories from fat 48.75 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 7.59mg 3%
Sodium 108.53mg 5%
Potassium 185.55mg 4%
Total Carbs 8.49g 3%
Sugars 6.47g 26%
Dietary Fiber 1.27g 5%
Protein 1.68g 3%
Vitamin C 14.7mg 24%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 89.99 Kcal (377 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 8%
Cholesterol 7.86mg 3%
Sodium 112.44mg 5%
Potassium 192.25mg 4%
Total Carbs 8.79g 3%
Sugars 6.71g 26%
Dietary Fiber 1.31g 5%
Protein 1.74g 3%
Vitamin C 15.2mg 24%
Calcium 44.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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