Directions:
- In a bowl, toss apple with lemon juice. Add remaining ingredients and toss to coat. Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.8 Kcal (723 kJ) | ||
| Calories from fat | 134.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 103.89mg | 4% | |
| Potassium | 165.61mg | 4% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.63 Kcal (706 kJ) | ||
| Calories from fat | 131.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 23% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 101.39mg | 4% | |
| Potassium | 161.62mg | 4% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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