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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 16 |
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I found this recipe in an old TOH booklet and want to try it. It sounds great! Ingredients:
3 medium unpeeled red apples, cubed |
2 teaspoons lemon juice |
3 cups cantaloupe, cubes (or balls) |
2 cups sliced celery |
1/2 cup sour cream |
1/2 cup crumbled blue cheese |
1/3 cup mayonnaise |
lettuce leaf |
Directions:
1. In a large bowl, toss apples with lemon juice. Add cantaloupe and celery; mix well. In a small bowl, combine sour cream, blue cheese and mayonnaise. Pour over the apple mixture and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl. Cook time is chill time.
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