Directions:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.75 Kcal (183 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 63.92mg | 3% | |
| Potassium | 14.46mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 395.9 Kcal (1658 kJ) | ||
| Calories from fat | 357.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 7% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 2% | |
| Sodium | 578.49mg | 3% | |
| Potassium | 130.88mg | 0% | |
| Total Carbs | 3.83g | 0% | |
| Sugars | 1.09g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.03g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 155.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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