Doris's Shrimp Salad Recipe

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Doris's Shrimp Salad
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Ingredients:

Directions:

  1. Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
  2. Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
  3. Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.37 Kcal (1907 kJ)
Calories from fat 329.13 Kcal
% Daily Value*
Total Fat 36.57g 56%
Cholesterol 119.71mg 40%
Sodium 506.41mg 21%
Potassium 439.58mg 9%
Total Carbs 13.81g 5%
Sugars 4.95g 20%
Dietary Fiber 1.36g 5%
Protein 17.37g 35%
Vitamin C 16mg 27%
Iron 0.8mg 4%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 200.36 Kcal (839 kJ)
Calories from fat 144.81 Kcal
% Daily Value*
Total Fat 16.09g 56%
Cholesterol 52.67mg 40%
Sodium 222.82mg 21%
Potassium 193.41mg 9%
Total Carbs 6.08g 5%
Sugars 2.18g 20%
Dietary Fiber 0.6g 5%
Protein 7.64g 35%
Vitamin C 7.1mg 27%
Iron 0.3mg 4%
Calcium 30.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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