Directions:
- In a small bowl combine shrimp, celery, and shallots. Set aside.
- In another small bowl, combine Greek yogurt, mayonnaise, lemon zest, hot pepper sauce, Hidden Valley Ranch Dips Mix, salt, and pepper. Stir to combine.
- Toss sauce mixture with shrimp mixture until thoroughly coated.
- Spread butter on insides of hot dog buns. Gently spread apart so buttered inside is exposed, and place under broiler for about 1 - 2 minutes until butter is melted and buns are golden brown.
- Divide lettuce leaves among buns and place shrimp mixture on top of lettuce leaves. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.71 Kcal (2285 kJ) | ||
| Calories from fat | 338.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 89.02mg | 30% | |
| Sodium | 2065.62mg | 86% | |
| Potassium | 309.97mg | 7% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.45 Kcal (969 kJ) | ||
| Calories from fat | 143.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 58% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 30% | |
| Sodium | 876.09mg | 86% | |
| Potassium | 131.47mg | 7% | |
| Total Carbs | 16.65g | 13% | |
| Sugars | 1.56g | 15% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 6.2g | 29% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 44.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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