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Spicy Adobo Shrimp Cocktail Recipe

Spicy Adobo Shrimp Cocktail Recipe

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Ingredients:

Serving

3/4 lb peeled and deveined medium shrimp
1 celery rib, sliced
1 firm-ripe 6-to 8-oz avocado, chopped
1 kirby cucumber, peeled and chopped
1 plum tomato, seeded and chopped
3 tbsp finely chopped white onion
1 small garlic clove, minced
2 tbsp chopped cilantro
1/4 cup ketchup
3 tbsp fresh lime juice
1 tsp adobo sauce from canned chipotles in adobo
2 tbsp water

Directions:

Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.28 Kcal (1948 kJ)
Calories from fat	264.71 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	49.32mg	16%
Sodium	1079.72mg	45%
Potassium	414.44mg	9%
Total Carbs	44.16g	15%
Sugars	4.35g	17%
Dietary Fiber	8.2g	33%
Protein	11.41g	23%
Vitamin C	32.2mg	54%
Iron	1.6mg	9%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	108.84 Kcal (456 kJ)
Calories from fat	61.92 Kcal
		% Daily Value*
Total Fat	6.88g	45%
Cholesterol	11.54mg	16%
Sodium	252.57mg	45%
Potassium	96.95mg	9%
Total Carbs	10.33g	15%
Sugars	1.02g	17%
Dietary Fiber	1.92g	33%
Protein	2.67g	23%
Vitamin C	7.5mg	54%
Iron	0.4mg	9%
Calcium	22.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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