Main
Recipes
Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse) Recipe

Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse) Recipe

Posted by

Rate It!

Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 blood oranges
1 medium head radicchio, leaves separated
1 bunch fresh arugula , tough stems removed
1/2 red onion , cut into thin slices
1/2 cup seeded black olives, such as dry cured or kalamata
1/4 cup extra virgin olive oil
2 tbsp balsamic or sherry wine vinegar
salt and black pepper
4 oz goat cheese

Directions:

Cut off both ends of the oranges, then cut away the peel and bitter white pith. Over a small bowl to catch the juices, cut between the membrane and flesh to remove the orange segments.
On a large serving plate decoratively arrange the radicchio and arugula, alternating the colors, then top with the onions, orange segments and olives.
Whisk the olive oil and vinegar with the reserved orange juice to blend. Season to taste with salt and pepper, and drizzle over the salad. Top with crumbled goat cheese and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.05 Kcal (1512 kJ)
Calories from fat	264.91 Kcal
		% Daily Value*
Total Fat	29.43g	45%
Cholesterol	29.77mg	10%
Sodium	561.54mg	23%
Potassium	240.93mg	5%
Total Carbs	16.24g	5%
Sugars	11.49g	46%
Dietary Fiber	3.16g	13%
Protein	10.24g	20%
Vitamin C	53.3mg	89%
Iron	0.7mg	4%
Calcium	314.9mg	31%

Amount Per 100 g
Calories	184.95 Kcal (774 kJ)
Calories from fat	135.7 Kcal
		% Daily Value*
Total Fat	15.08g	45%
Cholesterol	15.25mg	10%
Sodium	287.66mg	23%
Potassium	123.42mg	5%
Total Carbs	8.32g	5%
Sugars	5.88g	46%
Dietary Fiber	1.62g	13%
Protein	5.25g	20%
Vitamin C	27.3mg	89%
Iron	0.3mg	4%
Calcium	161.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caprese Salad-Insalata Caprese

Fresh tomatoes and 8 more..
Vegan Artichoke Pasta Salad

Fusilli, Chickpeas, cooked and drained and 12 more..
Grilled Chicken Bruschetta

Tomatoes medium, Garlic minced, Red onion chopped and 6 more..
Corn Salad with Arugula

Extra-virgin olive oil, Balsamic vinegar and 5 more..
Arugula, Apple, & Goat Cheese Salad

Arugula, Apple, diced, Fresh goat cheese and 3 more..
Arugula and Almond Salad With Dried Cranberries

Fresh baby arugula, Red onion, finely sliced and 9 more..
Cherry Tomato, Bocconcini and Basil Bruschetta

Extra virgin olive oil, plus extra for sprinkling and 8 more..
Arugula (Rocket) and Parmesan Salad

Arugula, washed and dried, Extra virgin olive oil and 3 more..
Amazing Watermelon Greek Salad With Feta

Red onion, thinly sliced, Fresh lime juice and 6 more..
Tomato, Arugula (Rocket) & Parmesan Salad

Arugula, trimmed and 6 more..
Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Farfelle pasta or 6 oz penne pasta, Extra virgin olive oil and 13 more..
Amazing Watermelon Greek Salad With Feta

Red onion, thinly sliced, Fresh lime juice and 6 more..
Olives With Garlic, Herbs and Chiles

Green olives or 3 cups black olives, pitted and drained and 7 more..