Directions:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.86 Kcal (1691 kJ) | ||
| Calories from fat | 288.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 16% | |
| Sodium | 192.74mg | 8% | |
| Potassium | 760.76mg | 16% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.66 Kcal (388 kJ) | ||
| Calories from fat | 66.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 49% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 16% | |
| Sodium | 44.22mg | 8% | |
| Potassium | 174.55mg | 16% | |
| Total Carbs | 3.57g | 5% | |
| Sugars | 2.51g | 44% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 5.99g | 52% | |
| Vitamin C | 10.2mg | 74% | |
| Calcium | 9.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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