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Radicchio, Pear and Arugula Salad (Giada De Laurentiis) Recipe

Radicchio, Pear and Arugula Salad (Giada De Laurentiis) Recipe

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Radicchio, Pear and Arugula Salad (Giada De Laurentiis)

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Ingredients:

Serving

four 3/4-inch-thick slices country-style sourdough bread
1/4 cup extra-virgin olive oil
1/4 cup extra-virgin olive oil
2 tbsp dry white wine , such as pinot grigio
2 tbsp honey
1 tsp whole grain mustard , such as grey poupon
1 tsp kosher salt
1/2 tsp freshly ground black pepper
two 8-oz heads radicchio, halved and chopped into 1-inch pieces
3 cups baby arugula
2 ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices
3/4 cup chopped walnuts , toasted* see cook's note
1 2- oz chunk parmesan
kosher salt and freshly ground black pepper

Directions:

For the croutons: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the bread on each side with olive oil. Grill until grill-marked and golden, 1 to 2 minutes each side. Cool slightly and cut into 3/4-inch cubes.
For the dressing: In a small bowl, whisk together the oil, wine, honey, mustard, salt and pepper until smooth.
For the salad: Place the raddichio, arugula, pear slices, walnuts and croutons in a
Large bowl. Add the dressing and toss until coated. Using a vegetable peeler, shave the Parmesan on top and serve.
*Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.43 Kcal (2330 kJ)
Calories from fat	426.22 Kcal
		% Daily Value*
Total Fat	47.36g	73%
Cholesterol	9.64mg	3%
Sodium	775.98mg	32%
Potassium	205.76mg	4%
Total Carbs	24.93g	8%
Sugars	9.36g	37%
Dietary Fiber	4.05g	16%
Protein	11.76g	24%
Vitamin C	5.8mg	10%
Iron	1mg	6%
Calcium	218.7mg	22%

Amount Per 100 g
Calories	299.5 Kcal (1254 kJ)
Calories from fat	229.41 Kcal
		% Daily Value*
Total Fat	25.49g	73%
Cholesterol	5.19mg	3%
Sodium	417.67mg	32%
Potassium	110.75mg	4%
Total Carbs	13.42g	8%
Sugars	5.04g	37%
Dietary Fiber	2.18g	16%
Protein	6.33g	24%
Vitamin C	3.1mg	10%
Iron	0.6mg	6%
Calcium	117.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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