Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For the sauce, combine syrup and butter in a saucepan. Bring to a boil; cook and stir for 3 minutes. Remove from the heat; stir in milk. Cut brownies into squares; cut in half if desired.
- Place on dessert plates with a scoop of ice cream. Top with sauce; sprinkle with pecans. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.51 Kcal (1811 kJ) | ||
| Calories from fat | 200.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 55mg | 18% | |
| Sodium | 135.76mg | 6% | |
| Potassium | 183.85mg | 4% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.01 Kcal (1419 kJ) | ||
| Calories from fat | 157.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 34% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 18% | |
| Sodium | 106.41mg | 6% | |
| Potassium | 144.11mg | 4% | |
| Total Carbs | 40.84g | 17% | |
| Sugars | 8.99g | 46% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 5.04g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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