Apricot Chip Triangles Recipe

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Apricot Chip Triangles
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, cream and vanilla; stir into the crumb mixture until a soft dough forms. Add the apricots, nuts and chips.
  2. Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-in. circle; cut into six wedges. Place on a greased baking sheet. Bake at 375° for 18-20 minutes or until golden brown. Remove to a wire rack. Yield: 6 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.72 Kcal (1280 kJ)
Calories from fat 164.77 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 51.59mg 17%
Sodium 212.31mg 9%
Potassium 440.92mg 9%
Total Carbs 22.72g 8%
Sugars 16.06g 64%
Dietary Fiber 2.26g 9%
Protein 5.62g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 368.45 Kcal (1543 kJ)
Calories from fat 198.58 Kcal
% Daily Value*
Total Fat 22.06g 28%
Cholesterol 62.17mg 17%
Sodium 255.87mg 9%
Potassium 531.38mg 9%
Total Carbs 27.38g 8%
Sugars 19.35g 64%
Dietary Fiber 2.72g 9%
Protein 6.77g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 7%
Calcium 102.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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